My wife loves this, and she just had me print it up for her mom, so I figured I might as well share:<\/p>\n
Salmon Glaze (use with .75-1.25 kg salmon filet)<\/strong><\/em><\/p>\n In a 150ml cup, put in:<\/p>\n 1 teaspoon of ground or crushed black pepper<\/p>\n 1\/2 teaspoon\u00a0 fine-ground salt<\/p>\n 2 teaspoons dried garlic powder<\/p>\n 2 teaspoons onion powder or onion flakes<\/p>\n 1 tablespoon butter<\/p>\n Juice from 1\/2 medium lemon (include any pulp if you like)<\/p>\n 3 tablespoons honey (more won’t hurt, so let them be overloaded if you like)<\/p>\n fill to the top with water<\/p>\n <\/p>\n Microwave the mix on high for 30 sec or until it starts to boil.\u00a0 Remove from microwave and stir to mix thoroughly<\/p>\n On a small baking pan, spread a smooth sheet of tin foil.\u00a0 Grease with olive oil or butter.<\/p>\n Rinse off the salmon filet, and lay it skin-side down on the greased foil.<\/p>\n Spoon the first 1\/3 of the mix onto the salmon, trying to ensure that all the exposed meat receives at least a little of the liquid.\u00a0 The solids in the mix should also end up on the salmon.<\/p>\n Bake at 180 C for 10-15 minutes, or until the mix that has gathered in the pan has begun to bubble happily.<\/p>\n Spoon another 1\/3 of the mix onto the salmon, same as the first time.\u00a0 Return the salmon to the oven.<\/p>\n Bake another 10-15 minutes, or again until the mix is bubbling well.<\/p>\n Spoon on the last 1\/3, return salmon to oven until mix is again bubbling.<\/p>\n As the baking goes on, the mix will reduce and get darker.\u00a0 Using a spoon, take up the mix from the pan and re-apply to the fish occasionally, until the mix becomes a medium brown color.\u00a0 At this point the fish should be cooked all the way through and should be ready to serve.<\/p>\n Cut fish into serving sizes and place on plate, taking one final spoonful of the brown mix from the pan and pouring it across the serving.<\/p>\n","protected":false},"excerpt":{"rendered":" My wife loves this, and she just had me print it up for her mom, so I figured I might as well share: Salmon Glaze (use with .75-1.25 kg salmon filet) In a 150ml cup, put in: 1 teaspoon of … Continue reading